Break Bread, Break Borders receives accolades from TIME magazine as one of 27 uniters across America.
"Determined to feature the stories of Dallas' refugee population, Brukhman connected with Jin-Ya Huang, the founder of Break Bread, Break Borders, a catering business that provides training and creates financial opportunities for refugees interested in the culinary industry."
Break Bread, Break Borders ("BBBB") is a social catering service business offering delicious Middle Eastern appetizers, recipes and desserts prepared exclusively by female refugees. This innovative model helps raise awareness of each women's culture and situation, fostering an exchange of experience and knowledge.
The value they get is not only mentorship, but also business experience, so they can live their dreams and reap the reward they're looking for.
Many refugees take years to adjust to life in a new country. But through their work with Break Bread, Break Borders, the women acclimate faster. With the food they cook, the women remain true to their cultures and do not compromise tradition or flavor.
GOOD MORNING TEXAS
Founder Jin-Ya Huang and the refugee community cooks of Break Bread, Break Borders discuss their catering business and the universal language of food.
"How do we as a community foster those personal connections? . . . This dinner accomplished in a small scale, what our city could experience. We had a great time over the meal, and the Kibbeh was fantastic!"