"Determined to feature the stories of Dallas' refugee population, Brukhman connected with Jin-Ya Huang, the founder of Break Bread, Break Borders, a catering business that provides training and creates financial opportunities for refugees interested in the culinary industry."
"The value they get is not only the mentorship, but also the business experience, so that they can live their dreams and reap the reward they're looking for,' Mandol says."
"How do we as a community foster those personal connections? . . . This dinner accomplished in a small scale, what our city could experience. We had a great time over the meal, and the Kibbeh was fantastic!"
"The company also acts as a bridge between its students and the catering customers, offering an immersive restaurant experience, where the guests have the opportunity to get to know [refugee cooks], learn about their culture and experiences while they eat."